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Grape Escape Winery Tours, Inc |
| 503-283-3380 grrrrape@GrapeEscapeTours.com |
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A few words about our dinners.
Customers rave about our cuisine. If you love great food and fine wine, read on. We've included
a few menus from recent lunches, just to give you a taste of what's possible. Meals for each tour
are unique as we rely on our caterer to provide the freshest northwest cuisine available.
Appetizer
Crostini with white bean and sage or tapenade
Second
Corn & cherry tomato salad with watercress & oregano vinaigrette
Entree
Cinnamon scented couscous
Grilled late summer peppers
Salmon in saor
Dessert
Pistachio poundcake with black plums and whipped cream
Appetizer
Delicata and sage butter puree on crostini
Entree
Green salad with roasted beets, blue cheese and walnuts
Grilled flank steak with nicoise olive sauce
Pan fried polenta triangles
Dessert
Pear brown butter tarts
Appetizer
Cheese and fruit display
Crostini with sun-dried tomato tapenade
Second
Hearts of romaine with blue cheese and raclette
Soup
Tomato, orange and basil
Entree
Lacquered salmon with chef's butter
Fall vegetable melange and wild rice pilaf
Dessert
Chocolate hazelnut torte
Don't forget to have a little FUN! |
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